Amount of Retinol in Biscuits, mixed grain, refrigerated dough
Baked Products
In 100 g (Grams) of Biscuits, mixed grain, refrigerated dough there is 0 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Biscuits, mixed grain, refrigerated dough.
Fish oil, cod liver
|
30000 µg
|
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
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21140 µg
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20070 µg
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11705 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8056 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7728 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Biscuits, mixed grain, refrigerated dough
Biscuits, mixed grain, refrigerated dough is a type of Baked Products. The most significant nutrients in Biscuits, mixed grain, refrigerated dough are listed below.
Water
|
37.8 g
|
37.8%
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Energy (calorie)
|
263 kcal
|
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Energy (joule)
|
1100 kJ
|
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Protein
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6.1 g
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6.1%
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Total lipid (fat)
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5.6 g
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5.6%
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Ash
|
3.1 g
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3.1%
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Carbohydrate, by difference
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47.4 g
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47.4%
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Calcium, Ca
|
17 mg
|
0.02%
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Iron, Fe
|
2.75 mg
|
|
Magnesium, Mg
|
30 mg
|
0.03%
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Phosphorus, P
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236 mg
|
0.24%
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Potassium, K
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456 mg
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0.46%
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Sodium, Na
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670 mg
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0.67%
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Zinc, Zn
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0.6 mg
|
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Copper, Cu
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0.115 mg
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Manganese, Mn
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0.659 mg
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Vitamin C, total ascorbic acid
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0 mg
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Thiamin
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0.39 mg
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Riboflavin
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0.21 mg
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Niacin
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3.4 mg
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Nutrients in Biscuits, mixed grain, refrigerated dough